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Talking Chill Without Burning Time: Food Safety Student at MSU Ignite March 28, 2024

Amber Mostiller, a Master of Science in Food Safety student, presented her research on chilling meat at breakneck speed at the MSU Ignite Talks.

Talking Complementary Programs with DVM & Food Safety Dual Degree Student June 07, 2023 Monika Dziuba, is graduating Michigan State University with a DVM and a Master of Science in Food Safety degree. She tackled both programs simultaneously and found that they bolstered each other.