Prior to joining the MSU Online Master of Science in Food Safety program, Dewey worked for 26 years as a research assistant in the Department of Animal Science at MSU where he assisted graduate students with their research projects related to dairy cattle nutrition.  Both of Dewey’s degrees are from Michigan State University. In 1987 Dewey earned his Bachelor of Science in Animal Science and in 2003 he received his Master of Science while working full time, also in Animal Science, with world-renowned dairy nutritionist Dr. Michael Allen.