The MSU Online Food Safety Master's Program hosts the Food Safety Journal Club, bringing together current students, alumni, and food safety professionals for engaging discussions on emerging food safety research and industry topics. Held monthly via Teams during the fall and spring semesters, the club provides opportunities to explore cutting edge issues, strengthen critical evaluation skills, exchange ideas, and build connections within the food safety community. To join and for more information: https://bit.ly/4iZIqLa