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Collaborative and multidisciplinary efforts are being made at the Michigan State University College of Veterinary Medicine to not only educate students as animal health experts, but to be public health and food safety experts. The partnership between the College, industry, and public health workers continuously furthers the knowledge base of how to prevent and treat zoonotic diseases. This dedication aids in the overall surveillance and prevention of foodborne illnesses, protecting humans and animals as herd and population health are optimized and sustained.
