From MSU to the global stage, Tyler Williams (MS, Food Safety ’21) has turned his passion for consumer safety into a thriving career. Now a Forbes 30 Under 30 honoree, he’s leading the way in food safety innovation.
For Michigan State University’s Martin Luther King Jr. Commemorative Celebration, the MSU Medical Colleges invited Shondra Marshall, PhD, to discuss health disparities and serving communities.
Ursula Abou-Rjeileh, a CMIB student at the College, was sponsored by MSU to attend the Catalyzing Advocacy in Science and Engineering (CASE) workshop—an opportunity for STEM students to explore science policy.
Dr. Beth Hagenlocker (DVM ’00) combined her passion for veterinary medicine with her love of improv to found Grace Veterinary, a consulting firm that offers improv training to care teams of all sizes and specialties.