Dr. Dan Grooms, chair for the Department of Large Animal Clinical Sciences, shares some of the roles that the MSU College of Veterinary Medicine alumni currently hold around the country to ensure that the food you consume is safe and of the highest quality.

Dr. Andrew Clark, Michigan State University DVM Class of 1964, is working on a disease control platform to lessen hunger, infection, and unrest while increasing food security in Africa—and across the globe. 

Katharina Freiberger, DVM class of 2019 and Lora Gurley, DVM class of 2018 recall how they contributed to the preservation of the sea turtle species and improved the overall health of the pet population in underserved communities in Mexico.