Veterinary Students Look Ahead to First Day of Clinical Education Posted by Raquel Mueller on February 27, 2025

After the White Coat ceremony, which symbolizes students' transition into clinical education, DVM and Veterinary Nursing students share what they are most looking forward to as they begin clerkships.

Walk on the Wild Side: The Evolution of MSU’s Zoo and Wildlife Program Posted by Kelsie Donaldson on February 11, 2025

MSU’s Zoo and Wildlife Medicine Program has grown from its early days, evolving into a dynamic training ground for future veterinarians. With hands-on experience at local zoos and exciting new initiatives on the horizon, the program is shaping the next generation of wildlife and conservation experts.

Quality Checked and Forbes Approved: Food Safety Alum Makes 30 Under 30 List Posted by Rachel Vigilante on February 03, 2025

From MSU to the global stage, Tyler Williams (MS, Food Safety ’21) has turned his passion for consumer safety into a thriving career. Now a Forbes 30 Under 30 honoree, he’s leading the way in food safety innovation.

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How Food Fraud Affects Consumers and What They Can Do About It Posted on March 20, 2019

The top 10 foods found to be fraudulent and action steps for consumers.

Working for the USDA: A Student's Internship Experience Posted on March 20, 2019

Jonathan Teeple, DVM Class of 2020, reflects on his time working with the United States Department of Agriculture's Animal and Plant Health Inspection Service.

To Mexico and Beyond: MSU DVM Students Learn, Discover, Heal, and Protect, Part One Posted on March 18, 2019

Jill Grogan, DVM Class of 2019, recalls her time with the Mazunte Project in Oaxaca, Mexico, earlier this year.

24/7/365: A Day at the Veterinary Trauma Center Posted on March 15, 2019

Those who work at the MSU Emergency and Critical Care Medicine Service don’t have the luxury of preparing for what kind of case is going to come through the door. The only thing they know for sure is their days are going to be unpredictable.