Amber Mostiller, a Master of Science in Food Safety student, presented her research on chilling meat at breakneck speed at the MSU Ignite Talks.

While frog legs are often considered a delicacy of French cuisine for humans, they can pose a danger to our canine friends, specifically when they are consumed raw.

Monday, March 4 was 2024's the Veterinary Internship and Residency Matching Program's Match Day, which means current and soon-to-be veterinarians across the country were notified of the facilities they will soon be joining for residencies or internships.

The MSU Health Colleges invited the MSU community to the Revisiting the Beloved Community event on January 18, 2024 with speaker, Dr. Anthony Jack, as part of MSU's MLK commemorative events week.