Tiffany Burk, a Veterinary Nursing alum and member of the Alumni Advisory Council, shares some thoughts on the team-centered bond between veterinarians and veterinary nurses.

Amber Mostiller, a Master of Science in Food Safety student, presented her research on chilling meat at breakneck speed at the MSU Ignite Talks.

While frog legs are often considered a delicacy of French cuisine for humans, they can pose a danger to our canine friends, specifically when they are consumed raw.

Monday, March 4 was 2024's the Veterinary Internship and Residency Matching Program's Match Day, which means current and soon-to-be veterinarians across the country were notified of the facilities they will soon be joining for residencies or internships.