After the White Coat ceremony, which symbolizes students' transition into clinical education, DVM and Veterinary Nursing students share what they are most looking forward to as they begin clerkships.
MSU’s Zoo and Wildlife Medicine Program has grown from its early days, evolving into a dynamic training ground for future veterinarians. With hands-on experience at local zoos and exciting new initiatives on the horizon, the program is shaping the next generation of wildlife and conservation experts.
From MSU to the global stage, Tyler Williams (MS, Food Safety ’21) has turned his passion for consumer safety into a thriving career. Now a Forbes 30 Under 30 honoree, he’s leading the way in food safety innovation.
The night before graduates walked the stage at the Breslin Center for the advanced degree ceremony, the Master of Science in Food Safety (MSFS) graduates gathered for a celebratory dinner in honor of their accomplishments.
Exposure Scientist and Environmental Epidemiologist Dr. Courtney Carignan has contributed to public health interventions aimed at reducing exposures to flame retardants, PFAS, and arsenic. She is the principal investigator and lead author of “Self-Collection Blood Test for PFASs: Comparing Volumetric Microsamplers with a Traditional Serum Approach” published in the peer-reviewed journal Environmental Science & Technology.
Dom, a 1.5-year-old English Springer Spaniel, presented to the MSU Veterinary Medical Center’s Soft Tissue Surgery Service for a previously diagnosed diaphragmatic hernia.