Using resources from the Holden Fund, the College of Veterinary Medicine recently purchased two Microsoft HoloLens 2 headsets to generate real-time closed captions for deaf and hearing-impaired students working in the clinic.

Tiffany Burk, a Veterinary Nursing alum and member of the Alumni Advisory Council, shares some thoughts on the team-centered bond between veterinarians and veterinary nurses.

Amber Mostiller, a Master of Science in Food Safety student, presented her research on chilling meat at breakneck speed at the MSU Ignite Talks.

While frog legs are often considered a delicacy of French cuisine for humans, they can pose a danger to our canine friends, specifically when they are consumed raw.