From MSU to the global stage, Tyler Williams (MS, Food Safety ’21) has turned his passion for consumer safety into a thriving career. Now a Forbes 30 Under 30 honoree, he’s leading the way in food safety innovation.
For Michigan State University’s Martin Luther King Jr. Commemorative Celebration, the MSU Medical Colleges invited Shondra Marshall, PhD, to discuss health disparities and serving communities.
March is Disability Awareness Month. The reasons a person may be differently-abled are numerous; one alumna of the MSU College of Veterinary Medicine shares her thoughts and experiences below.
Community Voices: Women's History MonthPosted
on March 10, 2022
In honor of March being Women's History Month, we spoke with women from the MSU College of Veterinary Medicine about their thoughts and role models.