After the White Coat ceremony, which symbolizes students' transition into clinical education, DVM and Veterinary Nursing students share what they are most looking forward to as they begin clerkships.
MSU’s Zoo and Wildlife Medicine Program has grown from its early days, evolving into a dynamic training ground for future veterinarians. With hands-on experience at local zoos and exciting new initiatives on the horizon, the program is shaping the next generation of wildlife and conservation experts.
From MSU to the global stage, Tyler Williams (MS, Food Safety ’21) has turned his passion for consumer safety into a thriving career. Now a Forbes 30 Under 30 honoree, he’s leading the way in food safety innovation.
Dr. Dan Grooms, chair for the Department of Large Animal Clinical Sciences, shares some of the roles that the MSU College of Veterinary Medicine alumni currently hold around the country to ensure that the food you consume is safe and of the highest quality.
Dr. Andrew Clark, Michigan State University DVM Class of 1964, is working on a disease control platform to lessen hunger, infection, and unrest while increasing food security in Africa—and across the globe.