MSU’s Zoo and Wildlife Medicine Program has grown from its early days, evolving into a dynamic training ground for future veterinarians. With hands-on experience at local zoos and exciting new initiatives on the horizon, the program is shaping the next generation of wildlife and conservation experts.
From MSU to the global stage, Tyler Williams (MS, Food Safety ’21) has turned his passion for consumer safety into a thriving career. Now a Forbes 30 Under 30 honoree, he’s leading the way in food safety innovation.
For Michigan State University’s Martin Luther King Jr. Commemorative Celebration, the MSU Medical Colleges invited Shondra Marshall, PhD, to discuss health disparities and serving communities.
Pigee, a seven-year-old intact female miniature pig, presented to Michigan State University’s Large Animal Food Animal Medicine’s Service for evaluation of an apparent dystocia.
Sophie, an eight-year-old spayed female Domestic Short Hair cat presented to the Michigan State University Small Animal Clinic’s Orthopedic Surgery Service for evaluation of medial patellar luxation affecting both hind limbs
This year, Laboratory Professionals Week comes at a time when the world is facing a global health crisis and laboratory professionals continue their essential work even in areas where stay at home orders are in place. At the Michigan State University Veterinary Diagnostic Laboratory, the critical work of protecting human and animal health has not stopped.