MSU’s Zoo and Wildlife Medicine Program has grown from its early days, evolving into a dynamic training ground for future veterinarians. With hands-on experience at local zoos and exciting new initiatives on the horizon, the program is shaping the next generation of wildlife and conservation experts.
From MSU to the global stage, Tyler Williams (MS, Food Safety ’21) has turned his passion for consumer safety into a thriving career. Now a Forbes 30 Under 30 honoree, he’s leading the way in food safety innovation.
For Michigan State University’s Martin Luther King Jr. Commemorative Celebration, the MSU Medical Colleges invited Shondra Marshall, PhD, to discuss health disparities and serving communities.
Two arboviruses are in season in Michigan. Read about how these viruses exist in the environment and how the MSU Veterinary Diagnostic Laboratory is involved.
In the United States, September 15 kicks off National Hispanic Heritage Month, a celebration of Hispanic culture and the contributions Hispanic Americans have made to the world and to the United States—and in the case of the MSU College of Veterinary medicine, a celebration of contributions to the veterinary medicine community.
In 2006, Gary and Chris Johnson met Oscar and Gracie, two miniature Dachshunds who lived next door to their Dayton, Ohio home. It wasn’t long before Gary and Chris formed a special bond with Oscar and Gracie.
Many bacteria that cause disease in animals can also infect humans through regular, casual contact and others can infect humans through the food supply. State veterinary diagnostic laboratories, like the MSU VDL, routinely test samples collected from clinically ill animals.