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Expanding Opportunities: Veterinarians and Veal August 30, 2018

Susannah Haupt shares about the veal industry and her summer fellowship.

Cervidae: Deer, Elk, and Moose August 28, 2018

Stefany Gomez shares her Food Systems Fellowship experience working with MDARD's Animal Industry Division, Cervid Department.

The Importance of Surveillance in the Poultry Industry August 14, 2018

As a student assistant for the Michigan Department of Agriculture and Rural Development (MDARD) in the poultry program, Alex Russell, DVM class of 2020, learned about the role that veterinarians play in the food industry.

Breakfast on the Farm August 01, 2018

Kaytlyn Voirol completed her Food Systems Fellowship at the MSU Beef Cattle Research Center in preparation for the Breakfast on the Farm event.

Farm to Table: How Your Local Vet Keeps Dairy Products Safe July 24, 2018

Kellie Rizzolo shares about how veterinarians and farmers work together to ensure safe dairy products.

Dairy Cows and Animal Welfare July 19, 2018

Mckenna Curcio shares her experience working on dairy farms throughout the summer.

Food Animal Veterinarians and the Role They Play in Human Health July 13, 2018

Student Melanie Graham shares about the role of food animal veterinarians.

The Future of Veterinary Medicine and Its Responsible Role to Society July 10, 2018

Student Kathryn Kesler shares how veterinary medicine is about more than some people might think.

The New Dairy Vet: Medicine and Education in a Changing Industry June 29, 2018

Student Colleen Curtiss shares about biphasic milking and farm employee education.

Bees and Vets: How Honey Bees are Changing Veterinary Medicine and Education June 27, 2018

Student Liz Ritchie discusses veterinary medicine and education regarding honey bees.

Food and Water in Nepal vs the United States: Three-Week Study Abroad Program June 13, 2018

Dr. Melinda Wilkins returns from a 3-week One Health in Nepal study abroad program with 16 undergraduate students.

Food Safety at the MSU College of Veterinary Medicine June 12, 2018

Dr. Dan Grooms shares how the College’s award-winning Online Food Safety Programeducates the next generation of food safety leaders.