For Desiderio Torres, a childhood shaped by scarcity in rural Argentina became the starting point for a remarkable journey to MSU’s Online Master of Science in Food Safety Program.
A collaboration between MSU’s Veterinary Medical Center and Binder Park Zoo led to a successful minimally invasive surgery that ensured a fast, complication-free recovery for Sassy the African painted dog.
This spring, the Michigan Community Street Clinic hit a milestone, serving 100 animal patients and doing it entirely under student leadership for the first time. Here is how they got there.
After describing specific types of shivers, Dr. Stephanie Valberg is in hot pursuit of identifying the origin and treatments for this neuromuscular disease in horses.
Life and Death: Food Safety CulturePosted
on May 18, 2016
The threats posed by foodborne pathogens are real and so is the commitment of leaders among the food production system to the safety of their customers.