From MSU to the global stage, Tyler Williams (MS, Food Safety ’21) has turned his passion for consumer safety into a thriving career. Now a Forbes 30 Under 30 honoree, he’s leading the way in food safety innovation.

The first two black women to receive their Doctorate in Veterinary Medicine–one of whom went on to earn her master’s degree from MSU–made important accomplishments that contributed to veterinary medicine, safety, and education today.

For Michigan State University’s Martin Luther King Jr. Commemorative Celebration, the MSU Medical Colleges invited Shondra Marshall, PhD, to discuss health disparities and serving communities.

See photos from the MSU breakfast and evening reception at VMX 2025 in Orlando!