Advanced Minimally Invasive Orthopedic Surgery Helps Great Dane Recover from Gunshot Wound Posted by Kelsie Donaldson on August 20, 2026

After suffering a complex fracture, Loki the Great Dane found expert care at MSU through a minimally invasive procedure that got him back on his feet.

Bridging the Lab and the Zoo: How MSU Veterinary Scholars Are Safeguarding Endangered Species Posted by Donté Smith on August 03, 2026

How two MSU veterinary scholars are pairing archival data with real-world zoo medicine to protect the world's most vulnerable wildlife.

A Steady Hand at the Helm: Remembering Dean John Tasker Posted by Kelsie Donaldson on July 28, 2026

In remembrance of former Dean John B. Tasker, the College reflects on his steady leadership and lasting contributions that helped shape its facilities, research, curriculum, and future.

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MSU Mentorship Fuels Career of Innovation and Education for Alum Kristin Welch Posted by Kelsie Donaldson on March 11, 2025

Learn how mentorship at MSU helped shape Dr. Kristin Welch’s career in emergency and critical care, leading her to expand access to specialty veterinary services and mentor the next generation of veterinarians.


Veterinary Students Look Ahead to First Day of Clinical Education Posted on February 27, 2025

After the White Coat ceremony, which symbolizes students' transition into clinical education, DVM and Veterinary Nursing students share what they are most looking forward to as they begin clerkships.

Walk on the Wild Side: The Evolution of MSU’s Zoo and Wildlife Program Posted by Kelsie Donaldson on February 11, 2025

MSU’s Zoo and Wildlife Medicine Program has grown from its early days, evolving into a dynamic training ground for future veterinarians. With hands-on experience at local zoos and exciting new initiatives on the horizon, the program is shaping the next generation of wildlife and conservation experts.

Quality Checked and Forbes Approved: Food Safety Alum Makes 30 Under 30 List Posted by Rachel Vigilante on February 03, 2025

From MSU to the global stage, Tyler Williams (MS, Food Safety ’21) has turned his passion for consumer safety into a thriving career. Now a Forbes 30 Under 30 honoree, he’s leading the way in food safety innovation.