After the White Coat ceremony, which symbolizes students' transition into clinical education, DVM and Veterinary Nursing students share what they are most looking forward to as they begin clerkships.
MSU’s Zoo and Wildlife Medicine Program has grown from its early days, evolving into a dynamic training ground for future veterinarians. With hands-on experience at local zoos and exciting new initiatives on the horizon, the program is shaping the next generation of wildlife and conservation experts.
From MSU to the global stage, Tyler Williams (MS, Food Safety ’21) has turned his passion for consumer safety into a thriving career. Now a Forbes 30 Under 30 honoree, he’s leading the way in food safety innovation.
DVM class of 2020 students, Pedro Soto-Elias and Allyson Tucker, and DVM class of 2019 students, Jill Grogan and Jamie Welker, were selected to travel to Oaxaca, Mexico for participation in the 2019 Mazunte Project.
As a student assistant for the Michigan Department of Agriculture and Rural Development (MDARD) in the poultry program, Alex Russell, DVM class of 2020, learned about the role that veterinarians play in the food industry.
The Hospital has recently implemented new intake procedures for pets suspected of contagious respiratory disease to keep all their patients safe and healthy.